There's nothing quite like a good South African braai – whether it is a relaxed Sunday afternoon with friends or a big family gathering. But what if we told you that you could braai smarter, safer, and healthier without losing the smoky magic we all love? Enter LPG (liquefied petroleum gas) – the clean, efficient, and fuss-free alternative that is changing the way South Africans fire up their grills.
Let us break down why switching (or at least adding LPG to your braai arsenal) can take your outdoor cooking game to the next level.
Recipe: Ultimate Gas Braai Peri-Peri Chicken
If you love bold flavours and juicy, flame-kissed chicken, this Peri-Peri Chicken recipe is a must-try. The LPG braai ensures even heat, locking in all the smoky, spicy goodness.

Ingredients:
- 1 whole chicken, butterflied (spatchcocked)
- 3 tbsp olive oil
- Juice of 2 lemons
- 1 tbsp grated lemon rind
- 4 cloves garlic, minced
- 2 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Peri-Peri sauce (adjust to heat preference)
Instructions:
Preheat the gas braai:
Set your gas braai to medium heat.
Prepare the marinade and coat the chicken:
Mix olive oil, lemon juice & rind, garlic, paprika, cumin, oregano, salt, pepper, and Peri-Peri sauce in a bowl. Coat the chicken well, cover, and marinate for 2+ hours (overnight for max flavour).
Start grilling
Place the chicken skin-side down and cook for 10 minutes. Flip and cook for 10 minutes. Flip and cook for another 15-20 minutes, basting occasionally with the leftover marinade.
Check doneness then prepare to Rest and Serve
Use a meat thermometer – the internal temperature should reach 75 degrees Celsius. Let the chicken rest for 5 minutes before slicing. Serve with fresh lemon wedges and a side of braaied mielies.
Pro Tip: Use a smoker box with soaked wood chips for that extra smoky depth without needing a wood fire!
Final Thoughts: Time to Upgrade Your Braai Game?
There is no denying that gas braais offer convenience, efficiency, and healthier cooking. Whether you are an LPG convert or still love your traditional setup, having the option of gas gives you more control over your braai experience.
So, next time you are planning a lekker kuier, why not fire up the gas and braai better? Who knows – you might just find it is your new favourite way to cook!