Braai Better

There's nothing quite like a good South African braai – whether it is a relaxed Sunday afternoon with friends or a big family gathering. But what if we told you that you could braai smarter, safer, and healthier without losing the smoky magic we all love? Enter LPG (liquefied petroleum gas) – the clean, efficient, and fuss-free alternative that is changing the way South Africans fire up their grills.

Let us break down why switching (or at least adding LPG to your braai arsenal) can take your outdoor cooking game to the next level.

Instant Heat, No More Guesswork

---

No more waiting—LPG ignites instantly with just a turn of a knob! Get perfect heat control for evenly cooked, juicy meat every time. 

Pro Tip: Use multiple burners to sear steak on high while keeping garlic bread warm on low.

A Cleaner, Healthier Braai

---

Charcoal has charm, but it also brings smoke and harmful chemicals. LPG gives you smokeless, even cooking with no ash or soot—healthier and cleaner! 

Fun Fact: The WHO calls LPG a clean cooking fuel with way fewer pollutants than wood or coal.

No More Loadshedding Woes

---

Lights out? No problem! With an LPG braai, you can cook anytime, no electricity needed. 

Why it matters: Some gas braais even have side burners, so you can braai your chops while boiling water or making sides.

Gas Braais Are Low-Maintenance

---

Tired of scrubbing braai grids? LPG makes cleanup a breeze—no ash, no soot, and easy-to-remove grease trays. 

Bonus: A cleaner braai lasts longer, so you get more grilling for your buck!

You Can Still Get That Smoky Flavour

---

Love that smoky wood-braai taste? Just use a smoker box or foil-wrapped wood chips on your gas braai! 

Quick Hack: Soak wood chips, wrap them in foil, poke holes, and place them on the burner for an instant smoky boost.

It’s Better for the Environment

---

LPG burns cleaner, producing fewer greenhouse gases than charcoal or wood—great for both the planet and your braai! 

Did you know? LPG emits 50% less CO₂ than charcoal, according to the International Energy Agency.

It’s Cost-Effective in the Long Run

---

 Gas braais save you money over time—one 9kg LPG cylinder lasts multiple braais, while charcoal burns out fast. 

Money-Saving Tip: Get a quality gas braai and refillable LPG cylinder, and you’ll braai more while spending less!

Previous Next

Recipe: Ultimate Gas Braai Peri-Peri Chicken

If you love bold flavours and juicy, flame-kissed chicken, this Peri-Peri Chicken recipe is a must-try. The LPG braai ensures even heat, locking in all the smoky, spicy goodness.

Ingredients:

• 1 whole chicken, butterflied (spatchcocked)
• 3 tbsp olive oil
• Juice of 2 lemons
• 1 tbsp grated lemon rind
• 4 cloves garlic, minced
• 2 tbsp smoked paprika
• 1 tbsp ground cumin
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp Peri-Peri sauce (adjust to heat preference)

Instructions:

Preheat the gas braai:

Set your gas braai to medium heat.

Prepare the marinade and coat the chicken:

Mix olive oil, lemon juice & rind, garlic, paprika, cumin, oregano, salt, pepper, and Peri-Peri sauce in a bowl. Coat the chicken well, cover, and marinate for 2+ hours (overnight for max flavour).

​

Start grilling

Place the chicken skin-side down and cook for 10 minutes. Flip and cook for 10 minutes. Flip and cook for another 15-20 minutes, basting occasionally with the leftover marinade.

Check doneness then prepare to Rest and Serve

Use a meat thermometer – the internal temperature should reach 75 degrees Celsius. Let the chicken rest for 5 minutes before slicing. Serve with fresh lemon wedges and a side of braaied mielies.

Pro Tip: Use a smoker box with soaked wood chips for that extra smoky depth without needing a wood fire!

Final Thoughts: Time to Upgrade Your Braai Game?

There is no denying that gas braais offer convenience, efficiency, and healthier cooking. Whether you are an LPG convert or still love your traditional setup, having the option of gas gives you more control over your braai experience.

So, next time you are planning a lekker kuier, why not fire up the gas and braai better? Who knows – you might just find it is your new favourite way to cook!